All recipes » Braise » Winter
Dad's Chili by Kevin Takei
1 vote
Prep 1 hours - Cook 2 hours
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Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello
7 votes
Prep 20 min - Cook 40 min
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Slow Cooker Polenta with Sausage Ragù by Frank Fariello
2 votes
Prep 5 min - Cook 3 hours
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Verza e salsiccia (Cabbage and Sausage) by Frank Fariello
3 votes
Prep 10 min - Cook 45 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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Peposo alla Fornacina by Gino la Tilla
1 vote
Prep 30 min - Cook 3 hours
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Pot Roast by John A. Dryzga
1 vote
Prep 30 min - Cook 2-3 hours
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Shredded Beef by Patrick Travis
1 vote
Prep 30 min - Cook 3-4 hours
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Spicey Pulled Pork by Patrick Travis
1 vote
Prep 30 min - Cook 3-4 hours
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Chinese Braised Oxtails with Root Vegetables by Joyce Leung
4 votes
Prep 30 min - Cook 3 min
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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Braised Lamb with Beans by Joyce Leung
4 votes
Prep 20 min - Cook 140 min
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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Venison, Great Hunter Style by Gyula Sziraczky
1 vote
Prep 20 min - Cook 40 min
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