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Dad's Chili

Dad's Chili by Kevin Takei

1 vote
Prep 1 hours - Cook 2 hours
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello

7 votes
Prep 20 min - Cook 40 min
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù by Frank Fariello

2 votes
Prep 5 min - Cook 3 hours
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage) by Frank Fariello

3 votes
Prep 10 min - Cook 45 min
Catfish «en meurette»

Catfish «en meurette» by Frank Fariello

1 vote
Prep 20 min - Cook 1 hours
Peposo alla Fornacina

Peposo alla Fornacina by Gino la Tilla

1 vote
Prep 30 min - Cook 3 hours
Pot Roast

Pot Roast by John A. Dryzga

1 vote
Prep 30 min - Cook 2-3 hours
Shredded Beef

Shredded Beef by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables by Joyce Leung

4 votes
Prep 30 min - Cook 3 min
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs by Alex Marsh

3 votes
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables by Nancy Miyasaki

2 votes
Prep 45 min - Cook 150 min
Venison, Great Hunter Style

Venison, Great Hunter Style by Gyula Sziraczky

1 vote
Prep 20 min - Cook 40 min