All recipes » Main dish » Braise » Winter
Braciola by B Innes
2 votes
Prep 45m min - Cook 3 hours
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Braised Lamb Shanks with Shallots by Karen Vivers
1 vote
Prep 10 min - Cook 2 hours
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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin
1 vote
Prep 20 min - Cook 2 hours
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Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
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Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Succulent Braised Oxtails with Celery and Onion by Smokinhotchef
1 vote
Prep 5 min - Cook 4 hours
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Lone Star Pork & Cabbage by Tracy Morris
1 vote
Prep 15 min - Cook 75 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello
7 votes
Prep 20 min - Cook 40 min
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Slow Cooker Polenta with Sausage Ragù by Frank Fariello
2 votes
Prep 5 min - Cook 3 hours
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Peposo alla Fornacina by Gino la Tilla
1 vote
Prep 30 min - Cook 3 hours
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Shredded Beef by Patrick Travis
1 vote
Prep 30 min - Cook 3-4 hours
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