All recipes » Appetizers & snacks » Braise » Winter
Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Verza e salsiccia (Cabbage and Sausage) by Frank Fariello
3 votes
Prep 10 min - Cook 45 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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Pot Roast by John A. Dryzga
1 vote
Prep 30 min - Cook 2-3 hours
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Spicey Pulled Pork by Patrick Travis
1 vote
Prep 30 min - Cook 3-4 hours
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