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All recipes » Italian » Braise » Winter

	Braciola by B Innes 2 votes Prep 45m min - Cook 3 hours
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school) 1 vote
	Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello 7 votes Prep 20 min - Cook 40 min
	Slow Cooker Polenta with Sausage Ragù by Frank Fariello 2 votes Prep 5 min - Cook 3 hours
	Verza e salsiccia (Cabbage and Sausage) by Frank Fariello 3 votes Prep 10 min - Cook 45 min
	Peposo alla Fornacina by Gino la Tilla 1 vote Prep 30 min - Cook 3 hours