All recipes » Braise
SHANGHAINESE LION’S HEAD by Linda Tay Esposito
4 votes
Prep 20 min - Cook 45 min
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Butter Chicken - Chicken Makhani by John Spottiswood
8 votes
Prep 10 min - Cook 30 min
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Chicken and Eggplant Tagine by John Spottiswood
7 votes
Prep 10 min - Cook 45 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Adobo Chicken by Riki Shore
1 vote
Prep 3 hours - Cook 50 min
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Wine-braised string beans by Easy Cook - Laka kuharica
2 votes
Prep 15 min - Cook 30 min
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Pork/Chicken ADOBO by cez natanauan
1 vote
Prep 1 hours - Cook 30 min
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Japanese Mum's Chicken by K. Garner
1 vote
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