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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Korean potato side dish

Korean potato side dish by John Spottiswood

3 votes
Prep 8 min - Cook 16 min
Beef Braciole

Beef Braciole by Therese

3 votes
Prep 20 min - Cook 120 min
Barbacoa De Cabeza

Barbacoa De Cabeza by Sergio Hernandez

2 votes
Prep 40 min - Cook 90 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Dad's Chili

Dad's Chili by Kevin Takei

1 vote
Prep 1 hours - Cook 2 hours
Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash Pancakes

Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash Pancakes by Nutrition Health Net

1 vote
Savory Country Style Corned Beef Hash

Savory Country Style Corned Beef Hash by Smokinhotchef

1 vote
Prep 7 min - Cook 13 min
Adobo Chicken

Adobo Chicken by Riki Shore

1 vote
Prep 3 hours - Cook 50 min
Gamja Jorim (Korean Glazed Potatoes)

Gamja Jorim (Korean Glazed Potatoes) by jason kim

1 vote
Prep 5 min - Cook 15 min
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 30 min
Meatballs In Chipotle Sauce

Meatballs In Chipotle Sauce by Robyn Savoie

1 vote
Prep 15 min - Cook 20 min
Braised Veal Chops

Braised Veal Chops by Dexie Jane Wharton

1 vote
Prep 5 min - Cook 2 1/2 hours
Green Beans in Mustard Cream Sauce

Green Beans in Mustard Cream Sauce by Christy Torres

1 vote
Prep 10 min - Cook 55 min
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage by Dan Bishop

1 vote
Prep 15 min - Cook 30 min