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Chicken, Lime & Tortilla Soup

Chicken, Lime & Tortilla Soup by Nancy Miyasaki

5 votes
Prep 15 min - Cook 75 min
Texas Tuff Chili

Texas Tuff Chili by Curt Despres

5 votes
Prep 30 min - Cook 70 min
Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa by Nancy Miyasaki

5 votes
Prep 5 min - Cook 20 min
French Rice Salad

French Rice Salad by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Split Pea Soup Retooled

Split Pea Soup Retooled by Ryan Boudreaux

4 votes
Prep 20 min - Cook 1 hours
Chili Sauce

Chili Sauce by Salad Foodie

4 votes
Prep 1.5 hours - Cook 2 hours
Vanilla Custard Sauce (British)

Vanilla Custard Sauce (British) by Marlin Rinehart

4 votes
Prep 5 min - Cook 10 min
Quinoa with Vegetables and Herbs

Quinoa with Vegetables and Herbs by Nancy Miyasaki

4 votes
Prep 10 min - Cook 30 min
Southwestern Shell Pasta Salad

Southwestern Shell Pasta Salad by Salad Foodie

4 votes
Prep 35 min - Cook 8 min
Spaghetti Salad

Spaghetti Salad by Salad Foodie

4 votes
Prep 30 min - Cook 6 min
Salmon Chowder

Salmon Chowder by laurel lee

4 votes
Prep 15 min - Cook 60 min
Pork and Hominy Chili

Pork and Hominy Chili by Nancy Miyasaki

4 votes
Prep 10 min - Cook 20 min
St. Patrick's Day Irish Champ

St. Patrick's Day Irish Champ by John Spottiswood

4 votes
Prep 20 min - Cook 40 min
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
CHOPSUEY (CHICKEN WITH VEGETABLES)

CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB

3 votes
Prep 10 min - Cook 50 min