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Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Curry Lentil Soup

Curry Lentil Soup by John Spottiswood

11 votes
Prep 20 min - Cook 45 min
Baked Pot of Beans w/Rice

Baked Pot of Beans w/Rice by Chef Kokopelli

1 vote
Prep 2 hours - Cook 2 hours
Delicious Ham and Potato Soup

Delicious Ham and Potato Soup by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min
Mustard seed cucumbers

Mustard seed cucumbers by Doris Samson

1 vote
Prep 20 min - Cook 5 min
Tapioca Mousse

Tapioca Mousse by Sherwin Faden

1 vote
Prep 10 min - Cook 20 min
Butternut Squash Soup

Butternut Squash Soup by Nancy Miyasaki

2 votes
Prep 10 min - Cook 120 min
Gujarati Dal

Gujarati Dal by Mihir Shah

2 votes
Prep 5 min - Cook 60 min
Butter Basmati Rice

Butter Basmati Rice by Mihir Shah

1 vote
Prep 5 min - Cook 25 min
Old-Fashioned, Homemade Lemonade

Old-Fashioned, Homemade Lemonade by Elena Jimenez

6 votes
Cook 10 min
Pasta with Greens and Feta Cheese

Pasta with Greens and Feta Cheese by Lindsey Ford

2 votes
Prep 20 min - Cook 20 min
Salsa Verde

Salsa Verde by Rocio Herbert

1 vote
Prep 5 min - Cook 10 min
Moroccan Bean Dip - Bessara

Moroccan Bean Dip - Bessara by John Spottiswood

3 votes
Prep 20 min - Cook 90 min