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Italian Shrimp Scampi

Italian Shrimp Scampi by Nancy Miyasaki

9 votes
Prep 20 min - Cook 12 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
Cilantro Shrimp

Cilantro Shrimp by Nancy Miyasaki

16 votes
Prep 5 min - Cook 5 min
Grilled Shrimp

Grilled Shrimp by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-7 min
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

5 votes
Prep 5 min - Cook 35 min
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

5 votes
Prep 15 min - Cook 10 min
Coconut Shrimp with Spicy Mango Sauce

Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki

5 votes
Prep 25 min - Cook 15 min
Fish with Spice Rub and Lemony Rice

Fish with Spice Rub and Lemony Rice by Nancy Miyasaki

3 votes
Cook 30 min
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils by Nancy Miyasaki

8 votes
Prep 10 min - Cook 30 min
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

4 votes
Prep 10 min - Cook 25 min
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki

3 votes
Prep 40 min - Cook 10 min
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

3 votes
Prep 10 min - Cook 40 min
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min