All recipes » Nancy Miyasaki » Pescetarian
Italian Shrimp Scampi by Nancy Miyasaki
9 votes
Prep 20 min - Cook 12 min
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Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
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Cilantro Shrimp by Nancy Miyasaki
16 votes
Prep 5 min - Cook 5 min
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Grilled Shrimp by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-7 min
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Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
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Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki
5 votes
Prep 5 min - Cook 35 min
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Steamed Fish with Black Bean Sauce by Nancy Miyasaki
5 votes
Prep 15 min - Cook 10 min
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Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki
5 votes
Prep 25 min - Cook 15 min
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Fish with Spice Rub and Lemony Rice by Nancy Miyasaki
3 votes
Cook 30 min
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Salmon with Herb Butter over Lentils by Nancy Miyasaki
8 votes
Prep 10 min - Cook 30 min
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki
3 votes
Prep 40 min - Cook 10 min
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Mild Blackened Catfish by Nancy Miyasaki
3 votes
Prep 10 min - Cook 40 min
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Garlic & Lemon Butter Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
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