All recipes » MARIA LOURDES V. LIPARDO-AYUB » Beef
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CHAPLI KABAB (AFGHANI BURGER)
Prep 10 min - Cook 30 min
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BAMYA (MEAT WITH OKRA)
Prep 10 min - Cook 40 min
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KARI-KARE (STEW WITH PEANUT SAUCE)
Prep 10 min - Cook 50 min
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MEAT SOUP
Prep 10 min - Cook 1 hours
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STEW
Prep 10 min - Cook 1 hours
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KEEMA (SPICED GROUND MEAT)
Prep 50 min - Cook 1 hours
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