All recipes » Arturo Féliz-Camilo » Dominican
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Roasted pig's snouts and ears
Prep 15 min - Cook 60 min
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Russian Salad
Prep 30 min - Cook 10 min
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Dominican style spaghettis ("A la criolla")
Prep 5 min - Cook 30 min
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"Wrapped children" (Dominican Traditional Dish)
Prep 30 min - Cook 20 min
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Sweet corn "arepa"
Prep 15 min - Cook 25 min
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Deep fried fish "Boca Chica" Style
Prep 30 min - Cook 10 min
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Pick and shovel
Prep 30 min - Cook 15 min
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Sardine rice (sardine locrio or pica pica locrio)
Prep 15 min - Cook 30 min
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Fried plantains (tostones,patacones o fritos)
Prep 5 min - Cook 20 min
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Chicken rice (Locrio de pollo)
Prep 15 min - Cook 30 min
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Mahi Mahi pan grilled fillet
Prep 30 min - Cook 2 min
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Cheese balls!
Prep 25 min - Cook 10 min
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A Delicious Cassava (Yuca) Mofongo!
Prep 45 min - Cook 20 min
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Milk rice (Arroz con leche)
Prep 10 min - Cook 30 min
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Pescadofongo (Fish mofongo)
Prep 15 min - Cook 30 min
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