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Greek Stuffing

Greek Stuffing by Ella Mangelos Velthoen

1 vote
Prep 20 min - Cook 20 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon

6 votes
Prep 5 min - Cook 25 min
Creole Pralines

Creole Pralines by Amos Miller

5 votes
Prep 10 min - Cook 15 min
Buttermilk Coconut Cake

Buttermilk Coconut Cake by Kathleen Scott

1 vote
Prep 45 min - Cook 45 min
Uncle Amos' Molasses Cookies

Uncle Amos' Molasses Cookies by Amos Miller

4 votes
Prep 20 min - Cook 10 min
St. Patrick's Day Pistachio Bundt Cake

St. Patrick's Day Pistachio Bundt Cake by Nancy Miyasaki

3 votes
Prep 5 min - Cook 1 hours
Thousand Dollar Cake

Thousand Dollar Cake by Mary Winborn

1 vote
Prep 50 min - Cook 40 min
Irresistible Apple Pie with Crescent Roll Crust

Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'

1 vote
Prep 10 min - Cook 60 min
Mexican stuffed jalapenos

Mexican stuffed jalapenos by Daniel Brock

10 votes
Prep 30 min - Cook 10 min
Scottish Shortbread Men

Scottish Shortbread Men by Momma Cupcake

1 vote
Prep 10 min - Cook 20 min
Arroz con Pollo - Yellow Rice and Chicken

Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie

2 votes
Prep 30 min - Cook 1.5 hours
German Potato Salad Heirloom Recipe

German Potato Salad Heirloom Recipe by Foodiewife

1 vote
Prep 30 min - Cook 15 min
Tomato Rice Pilaf

Tomato Rice Pilaf by Mary Joseph

5 votes
Prep 5 min - Cook 30 min
Batter Fry Zucchini

Batter Fry Zucchini by Mary Shaldibina

3 votes
Prep 5 min - Cook 6 min