All recipes ยป African
Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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Fried Rice Bowl from Madagascar by Rachael Johnson
2 votes
Prep 20 min - Cook 40 min
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BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 50 min
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MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 50 min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Beer marinated pork chops by Peter Brown
3 votes
Prep 10 min - Cook 15 min
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Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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moroccan chicken kabob tapas by John Spottiswood
3 votes
Prep 30 min - Cook 15 min
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Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Leg of Lamb with Moroccan Seasonings by John Spottiswood
8 votes
Prep 10 min - Cook 2 hours
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Moroccan Bread by Amos Miller
2 votes
Prep 35 min - Cook 50 min
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Moroccan Broiled Fish Skewers or Fillets by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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