All recipes » Fall » Vegetarian
Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Sheet Pan Blueberry Muffin Tops by Culinary Envy
2 votes
Prep 10 min - Cook 20 min
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Favorite Creamy Coleslaw by Frosted Flaker
2 votes
Prep 15 min
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Oven Roasted Vegetables by Salad Foodie
2 votes
Prep 20 min - Cook 1 hours
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Caramel Apple Bread Bake by Julie M.
2 votes
Prep 30 min - Cook 25 min
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Four Cheese Italian Macaroni by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
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Colourful Slaw by Micheline
2 votes
Prep 15 min
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Pumpkin Praline Muffins by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki
2 votes
Prep 15-30 min - Cook 90 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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carrot cake with lemon cream by Nikki Gardner
2 votes
Prep 1 hours - Cook 45-50 min
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Crunchy Green Bean Salad by Jennifer Bass
2 votes
Prep 5 min - Cook 8 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Indonesian Butternut Squash Soup by Bill Farley
1 vote
Prep 1 hours
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