All recipes » Vegetarian » Fall
Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
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Mango Pulp Fruit Salad by Sharada Kakarla
1 vote
Prep 10 min
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Skinny Pumpkin Pie by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 1 hours
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Garlic Butter Breadsticks by Culinary Envy
1 vote
Prep 2 hours - Cook 12 min
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Grilled Cheese Sticks by Culinary Envy
1 vote
Prep 6 min - Cook 6 min
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Peanut and Vegetable Linguine by Julia Ann Souders
1 vote
Prep 20 min - Cook 20 min
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Apple Crumble by Culinary Envy
1 vote
Prep 15 min - Cook 50 min
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Brown Sugar Cinnamon Sweet Rolls by Culinary Envy
1 vote
Prep 1 hours - Cook 15 min
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Brownie Croissant by Culinary Envy
1 vote
Prep 5 min - Cook 25 min
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Vegetarian or Vegan Sausage Bread by Doctor Jo
1 vote
Prep 20 min - Cook 45 min
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Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 45 min - Cook 30 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Roasted Honey Cinnamon Acorn Squash by Culinary Envy
1 vote
Prep 5 min - Cook 30 min
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