• Apple Crumble

    1 vote
    Apple Crumble
    Prep: 15 min Cook: 50 min Servings: 6
    by Culinary Envy
    188 recipes
    Apple Crumble is an old-fashioned dessert of warm baked apples topped with crispy, buttery, oat-pecan crumble.


    • 2 gala apples, peeled, cored, and chopped
    • 3 granny smith apples, peeled, cored and chopped
    • 1 cup water
    • 1 teaspoons cinnamon
    • ½ cup sugar
    • ½ teaspoon cinnamon
    • ½ lemon, juiced
    • 1 cup flour
    • 1 cup old-fashioned rolled oats
    • ½ cup firmly packed light brown sugar
    • Pinch of salt
    • 1 teaspoon cinnamon
    • 1 cup pecans or walnuts, chopped
    • 8 tablespoons (1 stick) unsalted cold butter, cut into small pieces


    1. Preheat oven to 350°F.
    2. Put apples, water and 1 teaspoon cinnamon into a medium size saucepan and cook over medium low heat, stirring occasionally, until the apples are a little bit soft, around 10-15 minutes. Drain any leftover water and stir in sugar, ½ teaspoon cinnamon and lemon. Transfer to an 8” baking dish.
    3. In a large bowl, combine the flour, oats, brown sugar, salt, cinnamon and nuts. Add in the butter and using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed and it resembles coarse meal. Spread over the apples. Bake until golden brown, around 40-45 minutes.

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