All recipes » Fall » 400 or fewer calories » Vegetarian
Garden Marinara Sauce with Spaghetti by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki
2 votes
Prep 15-30 min - Cook 90 min
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Mom's Famous Zucchini Bread by Denise Sherin
1 vote
Prep 10 min - Cook 40-60 min
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Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
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Mango Pulp Fruit Salad by Sharada Kakarla
1 vote
Prep 10 min
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Skinny Pumpkin Pie by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 1 hours
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Vegetarian or Vegan Sausage Bread by Doctor Jo
1 vote
Prep 20 min - Cook 45 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo
1 vote
Prep 20 min - Cook 20 min
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Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 30 min
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Frosted Grapes by Andra Kiser
1 vote
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corn kernel and carrot salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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Vanilla Cookies by Navaneetham Krishnan
1 vote
Prep 80 min - Cook 20 min
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Lacycakes - Best Pancake Recipe! by Lacy DeVeney
1 vote
Prep 40 min - Cook 4 min
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Good for U Blueberry Orange Muffins by Culinary Envy
1 vote
Prep 10 min - Cook 16 min
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