These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.
- Green Grapes
- lemon juice
- granulated sugar
- To frost grapes, first wash and let drip dry.
- Brush the grapes with slightly beaten egg white or fruit juice (lemon is good).
- Sprinkle with sugar.
- Let dry on a rack before arranging on a plate or platter.
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