All recipes » Cinco de Mayo » Vegetarian
Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie
1 vote
Prep 25 min - Cook 50 min
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Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Mexican Fiesta Risotto by Schnoodle Soup
1 vote
Prep 5 min - Cook 30 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Midwestern Garden Salsa by FromScratch Sarah
1 vote
Prep 60 min - Cook 20 min
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 20 min
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Curried lentil and rice salad by Micheline
2 votes
Prep 30 min - Cook 30 min
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Colourful Slaw by Micheline
2 votes
Prep 15 min
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Bernice's Vegetable Dip by Micheline
2 votes
Prep 5 min
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Jalapeno Poppers with Cilantro Ranch by Mary Joseph
2 votes
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Handmade Guacamole by Denise Romeo
2 votes
Prep 10 min
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7 Layer Taco Dip by Chef Smith
2 votes
Prep 20 min
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World Class Tomato Salad For A World Cup Final Match by kathy gori
1 vote
Prep 15 min - Cook 15 min
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