All recipes » Vegetarian
Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
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French Rice Salad by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30 min
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Homemade Grilled Flatbread by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
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Easy fennel soup by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 30 min
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Grilled Avocado and Pesto Salad by Kelsey Martin
3 votes
Prep 15 min - Cook 10 min
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Banana Nut Muffins by erin de martini
3 votes
Prep 10 min - Cook 20 min
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Eggplant Parmesan by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
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Swedish Oatmeal Pancakes by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Black Beans and Rice by John Spottiswood
3 votes
Prep 5 min - Cook 25 min
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Raw Vegetable Salad for a Crowd by A.L. Wiebe
3 votes
Prep 9-10 hours
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