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	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Sauteed Pineapple Salad by Wendi Taylor 1 vote Prep 10 min - Cook 5 min
	Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck 1 vote Prep 40 min - Cook 20 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Pakodi Ki Sabzi by Hina Gujral 1 vote Prep 20 min - Cook 20 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef 1 vote Prep 5 min - Cook 4 1/2 min
	Three Green Circus Stir-fry by Smokinhotchef 1 vote Prep 5 min - Cook 5 min
	Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell 1 vote Prep 5 min - Cook 20 min
	Shrimp Creole by Frank Speyerer 1 vote Prep 30 min - Cook 30 min
	Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujral 1 vote Prep 15 min - Cook 15 min
	Pasta Puttanesca by AmateurKitchen 1 vote Prep 5 min - Cook 10 min
	Rotini with Swiss Chard by Salad Foodie 2 votes Prep 20 min - Cook 12 min