All recipes » Roast » Vegetarian
shengadanyachi chutney by pshinde2109
1 vote
Prep 10 min - Cook 10 min
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Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Chili Roasted Potatoes by Nancy Miyasaki
5 votes
Prep 10 min - Cook 40 min
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Roasted Beets by Swansea Cook
1 vote
Prep 5 min - Cook 70 min
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Roasted Butternut Squash Dip by CM215
39 votes
Prep 5 min - Cook 30 min
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