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	Iced Lemon With Tea by lisa lore 2 votes Prep 10 min - Cook 5 min
	Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 1 hours
	Bingka Pisang (Banana Cake) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 1 hours
	Tostones (aka Fried Plantains) by Kimberly 1 vote Prep 3 min - Cook 10 min
	Cucumber Goat Cheese Bites by Kimberly 1 vote Prep 5 min
	Würziger Apfelkuchen (Spicy Apple Cake) by Robyn Savoie 1 vote Prep 3 hours - Cook 75 min
	Pumpkin Harvest Chocolate Torte by Robyn Savoie 1 vote Prep 30 min - Cook 16 min
	Autumn Pumpkin-Java Milkshake by Robyn Savoie 1 vote Prep 20 min
	Roasted Vegetable Succotash by Robyn Savoie 1 vote Prep 10 min - Cook 20 min
	Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Butter Cake by Navaneetham Krishnan 1 vote Prep 25 min - Cook 1 hours
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera 1 vote Prep 5 min - Cook 30 min
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Flour-free and Egg-free Indian Carrot Halwa Recipe by Amelia Priest 1 vote