All recipes » Labor Day
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
|
|
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
|
|
San Antone Black Bean Salad by Amos Miller
9 votes
Prep 20 min
|
|
Authentic Italian Spaghetti Sauce with meatballs by Micheline
10 votes
Prep 45 min - Cook 6-8 hours
|
|
Halloween Party Recipes for Funoween by Claudia lamascolo
8 votes
|
|
Crab Wontons by erin de martini
9 votes
Prep 10 min - Cook 15 min
|
|
Tabouli by Jacqui Patek
8 votes
Prep 10 min
|
|
Painkiller by Mark H.
8 votes
Prep 3 min
|
|
Cauliflower & Potatoes ~ Indian style by Amos Miller
8 votes
Prep 15 min - Cook 20 min
|
|
Donna's Orange Chicken by Micheline
8 votes
Prep 10 min - Cook 70 min
|
|
Fiesta Chicken Enchiladas by Micheline
8 votes
Prep 20 min - Cook 35 min
|
|
Cauliflower in Cast Iron Pot by Jeremy Fox
7 votes
Prep 15 min - Cook 20 min
|
|
Creole Rice Pudding by Amos Miller
7 votes
Prep 10 min - Cook 45-50 min
|
|
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
|
|
Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook
7 votes
Prep 5 min - Cook 1 min
|