All recipes » July 4th
Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Chicken Kabobs by Kelsey Martin
6 votes
Prep 20 min - Cook 15 min
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Creole Pralines by Amos Miller
5 votes
Prep 10 min - Cook 15 min
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Everything Goes Oatmeal Coookies by J. Gino Genovesi
5 votes
Prep 45 min - Cook 20 min
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Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood
5 votes
Prep 15 min - Cook 8 min
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Creamy Cucumber Salad by Salad Foodie
6 votes
Prep 20 min
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Strawberry Pie by Aspen Lee-Moulden
5 votes
Prep 30 min - Cook 10 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Kheemah Kheemah Kheehah Chamelion by kathy gori
4 votes
Prep 30 min - Cook 15 min
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Fabulous 3 Cherry Pie by Amos Miller
4 votes
Prep 20 min - Cook 35 min
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Garbage Salad (not really) by Amos Miller
4 votes
Prep 20 min - Cook 10 min
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Smoked Gouda Mac and Cheese by dp
4 votes
Prep 20 min - Cook 20 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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