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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Flavorful Grilled Shrimp by John Spottiswood 8 votes Prep 10 min - Cook 3 min
	Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood 7 votes Prep 15 min - Cook 10 min
	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Ginger Sesame Salmon by John Spottiswood 5 votes Prep 10 min - Cook 8 min
	Marinated Asparagus by Robyn Savoie 5 votes Prep 20 min - Cook 5 min
	Sugar Free Cake, A Tasty Carrot by Nathan Willow 4 votes Prep 15 min - Cook 40 min
	Scallops in Scallion Nests by John Spottiswood 4 votes Prep 10 min - Cook 7 min
	Creole Crabmeat Pie by Amos Miller 3 votes Prep 20 min - Cook 90 min
	Broiled Asian Salmon with Scallions and Sesame by John Spottiswood 3 votes Prep 10 min - Cook 40 min
	Fresh Shrimp Spring Rolls by Baking Barrister 2 votes Prep 30 min
	Cajun Bread Pudding with Praline Sauce by Amos Miller 2 votes Prep 20 min - Cook 55 min
	Vegetable Sizzlers by karenrecipe 2 votes Prep 1 hours - Cook 1 min
	The Perfect Party Snack Food: Crunch, Cheesy Potatoes by John Wm. Macy's CheeseSticks 2 votes Prep 10 min - Cook 10 min