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Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Quick Organic Guacamole

Quick Organic Guacamole by dp

6 votes
Prep 5 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Cannoli

Cannoli by Joanne

5 votes
Prep 25 min - Cook 15 min
Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Tomato and watermelon soup by Ferrán Adriá

Tomato and watermelon soup by Ferrán Adriá by Guest of winter

5 votes
Prep 20 min
Fried Risotto Balls

Fried Risotto Balls by debbie

5 votes
Cook 4 min
My grandmother's migas

My grandmother's migas by Guest of winter

5 votes
Prep 1 days - Cook 30 min
Marinated Asparagus

Marinated Asparagus by Robyn Savoie

5 votes
Prep 20 min - Cook 5 min
Vegetable Crudités Platter

Vegetable Crudités Platter by Mary Frances Hart

5 votes
Prep 40 min - Cook 15 min
THE BEST SALTINE CRACKERS RECIPE EVER

THE BEST SALTINE CRACKERS RECIPE EVER by GARY ESTESS

5 votes
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

5 votes
Prep 10 min - Cook 30 min
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

5 votes
Prep 10 min - Cook 5 min