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	Tembleque (Coconut Custard) by Kiki Thompson 2 votes Prep 10 min - Cook 10 min
	Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Shabu Shabu salad by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Katsuo – Tataki – fu salad by ASHRAF ABD ALEEM 1 vote Prep 15 min - Cook 10 min
	Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Kaisen yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 25 min - Cook 25 min
	Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller 3 votes Prep 30 min - Cook 30 min
	Potatoes, Fried Home Style by Dave McFarland 1 vote Prep 10 min - Cook 30 min
	Banana boats by Jennifer Jevons 1 vote Prep 5 min - Cook 5 min
	Yellow Rice by carie james- dolabaille 1 vote Prep 15 min - Cook 30-40 min
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours
	Frozen Lemon Cream Cakes with Toasted Meringue by Joann Mathias 2 votes Prep 20 min - Cook 15 min
	A refreshing Drink to Welcome All members by sanjeeta kk 2 votes Prep 30 min - Cook 30 min
	Summer Strawberry-Rhubarb Cobbler by Kiki Thompson 1 vote Prep 30 min - Cook 50 min