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All recipes » Vegetables » Winter

	Pumpkin Fritters by Lorenda Beumont 1 vote Prep 40 min - Cook 15 min
	Leftover 2-Bean Stew by Amos Miller 1 vote Prep 10 min - Cook 25 min
	Who knew Guacamole could be so easy (and tasty)? by Nick Roche 1 vote Prep 30 min - Cook 5 min
	Broccoli Florets Chef Style by Nazzareno Casha 1 vote Prep 5 min - Cook 10 min
	Corn-Mushroom Chowder by Julia Ann Souders 1 vote Prep 30 min - Cook 30 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Stewed Cabbage with Homemade Sausage by John Goins 1 vote Prep 20 min - Cook 20 min
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes
	Corn Chowder with Crab by Chef Smith 1 vote Prep 20 min - Cook 30 min
	Creamy Vegan Cauliflower Soup by The Blender Girl 2 votes Prep 5 min - Cook 35 min
	cheesey cauliflower by April 1 vote Prep 10 min - Cook 5 min
	Eggplant Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 18 min - Cook 30 min
	ARA Sorghum Ready Mix Soup by P.vishnu Rathan 1 vote Prep 6 min - Cook 10 min
	Reduced Fat Pumpkin Cookies by Brittany Hoverman 1 vote Prep 15 min - Cook 10 min
	Vegetable Achar/Pickle by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min