All recipes » Vegetables » Fall » 400 or fewer calories
Zucchini, Yellow Squash & Radish Salad by Salad Foodie
1 vote
Prep 30 min
|
|
Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
|
|
Cream of Vegetable Soup by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
|
|
Sugar Pumpkin Curry Cream Soup by Amos Miller
2 votes
Cook 45 min
|
|
Double - Triple Carrot Cake by Sarah Reid
1 vote
Prep 30 min - Cook 50 min
|
|
Zucchini Pico de Gallo Salsa or Salad by Salad Foodie
1 vote
Prep 30 min
|
|
Garlic Herbed Sweet Potatoes by Amos Miller
1 vote
Prep 15 min - Cook 18 min
|
|
Roasted Pepper Hummus by Pallavi Gupta
1 vote
Prep 20 min - Cook 20 min
|
|
Japanese Soba Noodles with Ginger Soy Sauce by AmandaE
1 vote
Prep 10 min - Cook 20 min
|
|
Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
|
|
Craby Celery Sticks with Bacon Bits by Blackswan
1 vote
Prep 10 min - Cook 2 min
|
|
Mom's Famous Zucchini Bread by Denise Sherin
1 vote
Prep 10 min - Cook 40-60 min
|
|
Vegan Cream of Spinach Soup by The Blender Girl
1 vote
Prep 7 min - Cook 50 min
|
|
Fresh Garden Salad with Balsamic Marinade by Salad Foodie
1 vote
Prep 30 min
|
|
Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
|