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	CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Eggplant & Mushroom in Cheesy Tomato Sauce by _sara_ 1 vote Prep 10 min - Cook 10 min
	Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make Smith 1 vote Prep 1 hours - Cook 1 hours
	Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine 1 vote Prep 45 min - Cook 30 min
	Pumpkin Fritters by Lorenda Beumont 1 vote Prep 40 min - Cook 15 min
	Who knew Guacamole could be so easy (and tasty)? by Nick Roche 1 vote Prep 30 min - Cook 5 min
	Cauliflower Pakoras (Fritters) by Navaneetham Krishnan 1 vote
	Minestrone Soup by ShaleeDP 1 vote Prep 20 min - Cook 40 min
	MIXED VEGGIES PROTEIN by armand david burgess 1 vote Prep 10 min - Cook 20 min
	AvoTato canape and ApriCream Canape by Csthay 1 vote Prep 15 min - Cook 20 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Baked restuffed aubergine with caramallised onion, feta, coriander & chilli by beverley ann perold-stephen 1 vote Prep 50 min - Cook 40 min
	Corn Chowder with Crab by Chef Smith 1 vote Prep 20 min - Cook 30 min
	Creamy Vegan Cauliflower Soup by The Blender Girl 2 votes Prep 5 min - Cook 35 min
	Curry rice-Karei raisu,vagan. by kiyoaki kato 1 vote Prep 15 min - Cook 60 min