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	Marinated Asparagus by Robyn Savoie 5 votes Prep 20 min - Cook 5 min
	Vegetable Crudités Platter by Mary Frances Hart 5 votes Prep 40 min - Cook 15 min
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours
	Vegetable Sizzlers by karenrecipe 2 votes Prep 1 hours - Cook 1 min
	Antipasto Eggplant Stacks by Nina Timm 2 votes Prep 15 min - Cook 35 min
	Greek Artichoke Salad by Micheline 2 votes Prep 15 min
	Colourful Slaw by Micheline 2 votes Prep 15 min
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin 2 votes Prep 25 min - Cook 5 min
	"The Colors of Mother Nature" by Amber Watson 2 votes Prep 30 min - Cook 25 min
	Savory Hummus by Kiki Thompson 1 vote Prep 5 min - Cook 5 min
	Creamy Spinach Pillows by Kiki Thompson 1 vote Prep 8 hours - Cook 30 min
	Craby Celery Sticks with Bacon Bits by Blackswan 1 vote Prep 10 min - Cook 2 min
	Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender Girl 1 vote Prep 4 min - Cook 15 min
	Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessica 1 vote Prep 10 min - Cook 20 min
	corn kernel and carrot salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min