All recipes » Winter » Shellfish
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CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Creole Shrimp Salad by Amos Miller
3 votes
Prep 25 min - Cook 10 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Simple Clam Chowder by Nancy Miyasaki
6 votes
Prep 15 min - Cook 40 min
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Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Steamed Mussels by norah lucus
2 votes
Prep 10 min - Cook 15 min
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Sweet Red Shrimp Sashimi by Yu
1 vote
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance
1 vote
Prep 30 min - Cook 50 min
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Shrimp In Cilantro Sauce by Robyn Savoie
2 votes
Prep 15 min - Cook 15 min
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Sweet Shrimp Ceviche with Shrimp Eggs by Yu
1 vote
Prep 20 min - Cook 3 min
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Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita
1 vote
Prep 15 min - Cook 10 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Shrimp and Tofu Donburi by John Spottiswood
3 votes
Prep 10 min - Cook 12 min
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