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	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan 1 vote Prep 15 min - Cook 5 min
	Shrimp In Cilantro Sauce by Robyn Savoie 2 votes Prep 15 min - Cook 15 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP 1 vote
	Crawfish Butter by LaSeafood 1 vote Prep 1 hours - Cook 1 hours
	Coconut Rum Shrimp Pasta by Emily Grace 2 votes Prep 5 min - Cook 15 min