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	Scotch Eggs by Chef Michael H Fitzpatrick 1 vote Prep 20 min - Cook 30 min
	Easiest BBQ Taquera Chipolte Pork by Cuban Cuisine 1 vote Prep 2 hours - Cook 15 min
	Fiery Piggy Balls by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy 1 vote Prep 10 min - Cook 23 min
	Sticky Ribs by Corin Rowley 1 vote Prep 30 min
	The Best Sausage Breakfast Sandwich EVER by Jennifer Blair 1 vote Prep 10 min - Cook 15 min
	Simple Pork BBQ by smwatts 1 vote Prep 5 min - Cook 11 hours
	CARNE GUISADA MEAL FOR DAYS by GARY ESTESS 1 vote Prep 30 min - Cook 30 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	PULLY PORK POT PIE by GARY ESTESS 1 vote Prep 30 min - Cook 30-40 min
	Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin 1 vote Prep 10 min - Cook 20 min
	Melt in your Mouth Ribs by Thad Markham 1 vote Prep 20 min - Cook 2.5 hours
	Carne a la Gringo by Gene Sakahara and Sam Bozzo 3 votes
	Spicey Pulled Pork by Patrick Travis 1 vote Prep 30 min - Cook 3-4 hours
	Sweet Ham & Yam Delight by DJ Truth 1 vote Prep 1 min - Cook 2 min