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PULLY PORK POT PIE
Prep: 30 min Cook: 30-40 min Servings: 1by GARY ESTESS80 recipes>WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. Ingredients
- 1. PIE SHELL WITH TOP.
- 2. PULLY PORK
- 3. ONION 1/2 CUP SWEET
- 4. CREAM OF MUSHROOM SOUP
- 5. CHEESE SLICED
- 6. PICO DE GALLO,
- 7. 1/2 CUP MILK
Directions
- 1. TAKE A PIE SHELL AND PUT IN PIE PAN GLASS WORKS BEST
- 2. ADD SLICE AMERICAN CHEESE OR ANY KIND OF SLICED TO COVER BOTTOM
- 3. ADD PULLY PORK AS MUCH AS NEED
- 4. SLICE ONIONS OR GREEN ONIONS OR PIC DE GALLO ON TOP
- 5. 1 CAN CREAM OF MUSHROOM SOUP WITH OUT MILK ON TOP
- 6. THE COVER TOP WITH SLICED CHEESE AND ADD MILK
- 7. COVER WITH PIE SHELL
- 8. BAKE IN OVEN 425 DEG OR ON GRILL-A SMOKER 500 DEG.
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