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	5-Hour Pork Sugo by Staffan Terje 4 votes Prep 30 min - Cook 150 min
	Honey-Habanero Glazed Ribs by Alex Marsh 3 votes
	Sauerkraut and Sausage Casserole by Glenn 3 votes Prep 10 min - Cook 40 min
	Award Winning Baby Back Ribs by 1st Place Recipes 2 votes Prep 20 min - Cook 3 hours
	Amish Pork Roast w/ apples and sauerkraut (crockpot) by Denise Sherin 2 votes Prep 15 min - Cook 8 hours
	Scalloped Potatoes & Ham by Patti Fisher 2 votes Prep 10 min - Cook 60 min
	Herb Marinated Pork Loin by GourmetItalian.com 1 vote
	Best Ever Ham and Mandarin Salad by Smokinhotchef 1 vote Prep 5 min
	Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef 1 vote Prep 20 min - Cook 50 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Roast Pork with Maple-Mustard Glaze & Sauce by Robyn Savoie 1 vote Prep 30 min - Cook 90 min
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan 1 vote Prep 25 min - Cook 40 min
	Easy Asian Pork Bundles by peace 1 vote Prep 25 min - Cook 50 min
	3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace 1 vote Prep 30 min - Cook 45 min
	Easy Bicol Epxess by Alvin Sanchez 1 vote Prep 20 min - Cook 50 min