MENU
 
 
 
 

  • Easy Bicol Epxess

    1 vote
    Easy Bicol Epxess
    Prep: 20 min Cook: 50 min Servings: 8
    by Alvin Sanchez
    13 recipes
    >
    Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.

    Ingredients

    • ½ kg pork liempo, cut into wide strips
    • 1 Tbsp JUFRAN Thai Fish Sauce
    • ½ pack (4 g pack) WOW Sarap All- in- One Seasoning Granules
    • ¼ tsp UFC Whole Pepper
    • 3 cloves garlic, crushed
    • 1 small onion, sliced
    • 1 Tbsp ginger strips
    • 1-2 Tbsp sautéed bagoong alamang
    • 1 pc sili labuyo (optional)
    • 1 pc laurel
    • ½ pack (45 g pack) UFC Ready Recipes Gata Mix, dissolved in 3/4 to 1 cup water

    Directions

    1. Season pork with WOW Sarap Seasonings , UFC Whole Pepper and Jufran Thai Fish Sauce . Marinate for 30 minutes.
    2. Saute garlic, onion, ginger , bagoong alamang and sili for 3 minutes. Add pork and saute for 8 minutes.
    3. Add half of UFC Gata Mix mixture . Cover and simmer over low heat for 40 minutes or until pork is tender, stirring occasionally.
    4. Add remaining gata mix. Simmer for 5 minutes.

    Useful Links

    Leave a review or comment