• Easy Asian Pork Bundles

    1 vote
    Easy Asian Pork Bundles
    Prep: 25 min Cook: 50 min Servings: 16
    by peace
    13 recipes
    Baked biscuit bundles hide a flavorful treasure of a pork filling.


    • 6 oz Ground Pork
    • 1 1/2 t Soy Sauce
    • 1 1/2 t Sesame Oil
    • 1 t Ground Ginger
    • 1/8 t Pepper
    • 1 3/4 c Napa Cabbage, finely chopped
    • 1/3 c Chives, finely chopped
    • 1 can Pillsbury Grands! Flaky Layers Refrigerated Biscuits


    1. Heat oven to 350*F
    2. Line a lg cookie sheet with parchment paper
    3. In a md bowl, mix pork, soy sauce, oil, ginger, and pepper
    4. Add cabbage and chives
    5. Mix till well blended
    6. Separate dough into 8 biscuits and divide each biscuit in to 2 equal halves (giving you 16 dough rounds)
    7. Slightly flatten dough rounds and spoon 1 rounded T of mix into center of each round
    8. Stretch biscuit dough up around ball of filing and pinch edges together at the top to form a bundle
    9. Place 1" apart on cookie sheet, seam side up
    10. Bake 16-22 min, or until golden brown

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    • peace
      I added 1/4 c BBQ Sauce to the pork mix.

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