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Asian Pork Lettuce Wrap
I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit! Ingredients
- 3 slices Thick Roasted Pork Tenderloin
- one teaspoon grated fresh ginger root
- one carrot
- 1/4 onion diced finely
- 3 tablespoons low sodium Soy sauce
- 2 Tablespoons Creamy Peanut Butter
- 2 tablespoon dry roasted peanuts chopped (garnish)
- 4 Bibb Lettuce (cups)
Directions
- Dice Pork Slices and place into a saute pan, add ginger, soy sauce on low heat, stir, add creamy peanut butter and stir well to combine, add shredded carrot, onion and saute 4 minutes.
- Spoon in pork mixture in lettuce cup, add peanuts and serve.
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