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	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine 1 vote Prep 20 min - Cook 16 min
	Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood 4 votes Prep 70 min - Cook 15 min
	SPAM Pork Tsukune by ochikeron 2 votes Prep 10 min - Cook 10 min
	Caramelized Soy and Lemongrass Spareribs by Henry Moline 1 vote Prep 15 min - Cook 15 min
	Chimichurri sauce,choripan by Shawnna and Davide Busetti 1 vote Prep 20 min - Cook 15 min
	Cuban Inspired Applewood Pork Skewers by Robyn Medlin 1 vote Prep 20 min - Cook 30-35 min
	5 Spice Pork Rolls ( Loh Bak) by Yin 1 vote Prep 30 min - Cook 30 min
	SMOKED TAMALES by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	PULLY PORK POT PIE by GARY ESTESS 1 vote Prep 30 min - Cook 30-40 min
	Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin 1 vote Prep 10 min - Cook 20 min
	BACON RAP TENDER LOIN by GARY ESTESS 1 vote Prep 15 min - Cook 1 hours