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Ginisang Monggo with Pork Pata

Ginisang Monggo with Pork Pata by ShaleeDP

1 vote
Prep 20 min - Cook 45 min
Amish Pork Roast w/ apples and sauerkraut (crockpot)

Amish Pork Roast w/ apples and sauerkraut (crockpot) by Denise Sherin

2 votes
Prep 15 min - Cook 8 hours
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

2 votes
Prep 4 days - Cook 10 min
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

10 votes
Prep 1 hours - Cook 15 min
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

1 vote
Prep 25 min - Cook 45 min
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops by Foodiewife

2 votes
Prep 10 min - Cook 15 min
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller

4 votes
Prep 10 min - Cook 60 min
Special Crispy Dinuguan

Special Crispy Dinuguan by ShaleeDP

1 vote
Prep 20 min - Cook 40 min
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté) by Micheline

2 votes
Prep 5 min - Cook 60 min
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Breakfast Bacon Explosion

Breakfast Bacon Explosion by Patti Fisher

1 vote
Prep 20 min - Cook 4 hours
Pork Tenderloin Wellington

Pork Tenderloin Wellington by Nick Roche

2 votes
Prep 90 min - Cook 45 min
Pork Pata Kare-Kare

Pork Pata Kare-Kare by ShaleeDP

1 vote
Prep 20 min - Cook 40 min
Boneless Crispy Pata (Boneless Crispy Pork Knuckles)

Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min