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	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	Spinach and Sausage Gnocchi by John Spottiswood 2 votes Prep 5 min - Cook 40 min
	CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Pad Thai by Culinary Envy 1 vote Prep 15 min - Cook 15 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min
	Pasta with Fresh Red Peppers by Barbara Ann Day 1 vote Prep 20 min - Cook 20 min
	Spaghetti with vegetable sauce by Harini m 1 vote Prep 10 min - Cook 20 min
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Peanut and Vegetable Linguine by Julia Ann Souders 1 vote Prep 20 min - Cook 20 min
	Fettuccini with Broccoli Rabe by Suzi 1 vote Prep 20 min - Cook 20 min
	White Cheddar Chicken Pasta by Beth Roan 1 vote Prep 15 min - Cook 30 min
	penne pasta with chicken by Tim Abate 1 vote Prep 15 min - Cook 45 min
	Wild Mushroom & Bacon Pasta by Kari Smith 1 vote Prep 10 min - Cook 20 min