All recipes » Grains » Bake
Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet
1 vote
Prep 20 min - Cook 1 hours
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Pumpkin Cranberry Nut Granola by Salad Foodie
1 vote
Prep 10 min - Cook 35 min
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Peppermint Snowballs by Robyn Savoie
1 vote
Prep 20 min - Cook 12 min
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Perfect Pie Crust by Libby Starchild
1 vote
Prep 5 min - Cook 10 min
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Sourdough Flax Cornbread by David A. Carey
1 vote
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Cottage Cheese Dill Bread by Bob Vincent
2 votes
Cook 35 min
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Cranberry, Kale and Cornbread Dressing by Robyn Savoie
1 vote
Prep 30 min - Cook 60 min
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French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
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French Bread by Bread Machine by Salad Foodie
1 vote
Prep 5 min - Cook 4 hours
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Favorite Oatmeal Muffins by Salad Foodie
2 votes
Prep 15 min - Cook 15 min
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Anadama Bread by Nupur UKrasoi
1 vote
Prep 30 min - Cook 120 min
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Easy Pizza Crust by Kathy Armstrong
2 votes
Prep 1.25 hours
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Double Corn & Green Chile Muffins by Salad Foodie
2 votes
Prep 20 min - Cook 15 min
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Peanut Butter Chocolate Chip Granola Bars by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
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