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  • Sourdough Flax Cornbread

    1 vote
    Sourdough Flax Cornbread
    Servings: 16 to 20
    by David A. Carey
    1 recipe
    		 >
    I love the taste and healthyness of Flax. I came up with this recipe to incorporate Flax into my Sourdough Cornbread.

    Ingredients

    • 1 ½ cups Sourdough Starter
    • 1 ½ cups Buttermilk
    • 2 cups yellow Cornmeal
    • Mix this and let sit a minimum of an hour, 3 to 4 hours or overnight (covered in the fridge) is better.
    • Add to the above sourdough mixture and mix up well:
    • 2 eggs
    • 8oz applesauce
    • ½ cup ground Flax seed
    • 1/3 cup sugar
    • When mixed well, add:
    • 2 cups Whole Wheat or 50/50 Whole Wheat/White flour
    • 2 teaspoon Baking Powder
    • Just a pinch of salt

    Directions

    1. Pre-heat oven to 400° F.
    2. Mix just until all is incorporated and pour into greased or Pam’ed pans.
    3. Use a 9x13 cake pan or two square or round cake pans. You can also use two 9” greased and pre-heated Cast Iron pans.
    4. Bake @ 400° F. for about 25 minutes for a 9" x 13" cake pan, or until lightly browned.c
    5. Check at around 20 minutes for the 2 pan options.

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