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	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele 3 votes Prep 20 min - Cook 15 min
	Breakfast Burritos by Laura Warnke 1 vote Prep 15 min - Cook 15 min
	Sourdough Bread a Homemade by Amanda Millen 2 votes Prep 30 min - Cook 30 min
	Spinach and Zucchini Quiche by Julia Ann Souders 1 vote Prep 60 min - Cook 45 min
	Eggs Blackstone by B Innes 1 vote Prep 15m min - Cook 15m min
	Mexican-Style Breakfast by RecipeKing 1 vote Prep 5 min - Cook 10 min
	Halloween Eerie Spider Deviled Eggs by RecipesnFood 1 vote Prep 20 min - Cook 11 min
	Chocolate Chestnut Roulade by Vijay Dhawan 1 vote Prep 1 min - Cook 30 min
	Omusoba (Japanese omelet with stir fried veggies and noodles) by Caroline Phelps 1 vote Prep 20 min - Cook 20 min
	Make-Ahead Brunch Casserole by Laura Warnke 1 vote Prep 30 min - Cook 45 min
	Breakfast Pizza by Beth Roan 1 vote Prep 15 min - Cook 25 min
	Don't Get Saucy with me, Bearnaise! by Michael Swiney 1 vote Prep 10 min - Cook 10 min
	Nescafe Walnut Tiramisu by Navaneetham Krishnan 1 vote Prep 10 min - Cook 15 min
	Lemon Pound Cake by Hina Gujral 1 vote Prep 10 min - Cook 55 min