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  • Make-Ahead Brunch Casserole

    1 vote
    Make-Ahead Brunch Casserole
    Prep: 30 min Cook: 45 min Servings: 9
    by Laura Warnke
    4 recipes
    >
    An easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe because it is a breakfast casserole that does not use bread in it. It has a great flavor and is quite hearty. It can also be made ahead the night before. Recipe Source: http://www.vintagecooking.com/italian-sausage-brunch-casserole/

    Ingredients

    • 2-1/2 pounds ground Italian breakfast sausage
    • 1/2 medium yellow onion, chopped fine
    • 2/3 cup cooked rice
    • 4-1/2 cups Rice Krispies (save 3/4 cup for topping)
    • 1 pound shredded cheddar cheese
    • 6 eggs
    • 2-15 ounce cans cream of celery soup

    Directions

    1. Preheat oven to 325 degrees.
    2. Fry the Italian sausage and onions together in a frying pan. Cool and drain well.
    3. In a 9" x 13" glass baking dish, layer 1/2 of each; cooked rice, Rice Krispies (save out 3/4 cup for topping), sausage, and shredded cheese.
    4. Repeat with a second layer of each.
    5. Beat the six eggs and two cans of soup together and pour evenly over the top.
    6. Top with remaining 3/4 cup of Rice Krispies cereal.
    7. Bake at 325 degrees for 45-50 minutes.
    8. Let stand 5-10 minutes before serving.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks yummy Laura! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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