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  • Halloween Eerie Spider Deviled Eggs

    1 vote
    Halloween Eerie Spider Deviled Eggs
    Prep: 20 min Cook: 11 min Servings: 7
    by RecipesnFood
    121 recipes
    >
    It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.

    Ingredients

    • 6 hard-boiled eggs, halved
    • 3 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 teaspoon vinegar
    • ⅛ teaspoon salt
    • ⅛ teaspoon pepper
    • whole black olives

    Directions

    1. Cut eggs in half lengthwise. Slip out yolks and mash.
    2. Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
    3. Cut whole olive in half lengthwise.
    4. Put one half on mashed yolk for the spider's body.
    5. Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.

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