• Halloween Spider Cupcakes

    1 vote
    Halloween Spider Cupcakes
    Prep: 15 min Cook: 20 min Servings: 12
    by Guilt Free Cuisine by Fergyhun
    17 recipes
    Healthy oatmeal berry muffins double up as cupcakes for Halloween!


    • 1 cup oats (not the quick cook variety)
    • 1 cup unsweetened apple sauce
    • 1/2 cup low fat milk
    • 1 egg or 1/4 cup Eggbeaters
    • 2 tablespoons vegetable oil
    • 1/4 cup wholemeal flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 1/4 cup light brown sugar
    • 1 tsp cinnamon
    • 1/2 cup fresh or frozen (defrosted) mixed berries - raspberries, blackberries, blueberries.


    1. Preheat the oven to 375 F. Fill a muffin pan with liners if desired and spray pan/liners with cooking spray.
    2. Mix together the oats, applesauce, milk, egg and oil in a bowl.
    3. In another bowl, mix together the flour, baking powder, baking soda, sugar and cinnamon. Make a well in the center and add oat mixture.
    4. Combine well.
    5. Add berries and fold in gently.
    6. Fill the muffin cups two-thirds full and bake for 15-20 mins.
    7. Decorate however you like. I used ready-made frosting and colored it orange using food colorings. Some brands have a lot more trans fat than others so look for one that is trans fat free.

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    • judee
      I love how these cupcakes are on the healthier side.Oatmeal berry.. yum!

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