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	Spaetzle with Succulent Beef by John Spottiswood 6 votes Prep 10 min - Cook 60 min
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie 3 votes Prep 30 min - Cook 40 min
	Tourtière du Québec (Quebec meat pie) by Micheline 3 votes Prep 30 min - Cook 30 min
	Texas Chili (without beans) by Stan Jenkins 2 votes Prep 1 hours - Cook 1 hours
	Asian Sloppy Joe Sliders by Bob Vincent 2 votes Prep 10 min - Cook 20 min
	Sloppy Sloppy Joes by Shawna Hill 2 votes Prep 10 min - Cook 30 min
	KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 50 min - Cook 1 hours
	AJ's Dirty Yellow Rice by Allen J. Armstrong 1 vote Prep 10 min - Cook 30 min
	S.O.S. by Glenn 1 vote Prep 5 min - Cook 10 min
	French Fry Casserole by viper 1 vote Prep 15 min - Cook 1 hours
	Thai-Style Beef Salad by Wendy Saxena-Smith 2 votes Prep 15 min - Cook 15 min
	Beef with Mushrooms & Coconut Milk by Farrell May Podgorsek 1 vote Prep 15 min - Cook 30 min
	Salisbury Steak by Candice Goodyear 1 vote Prep 15-25 min - Cook 20-45 min